About Us: Our Grocery Store

We place great emphasis on high quality products. In this process, freshness and price play a major role. We select our assortment of products according to your requests and are happy to give you any advice you need.

David is a longtime professional meatcutter with over 25 years experience with Kroger Stores. His specialty is making a line of gourmet sausage including summer sausage and smoked sausage. His knowledge of meat selections and cutting a tender piece of steak or roast is something that contually astounds our customers!

Our Team

We will be happy to help you.

Lela Wilson

Phone: 208 6991760

E-mail: info@thebsmeatstore.com

David Menotti

Phone: 870-308-0456

E-mail: info@thebsmeatstore.com

Where to Find Us:

The Buck Stop Meat Store
822 Barkada Rd

Monticello, AR 71655

Phone: 870-460-9337

Facebook: The Buck Stop

Store Hours

9:00 AM to 6 PM M-F

9:00 AM to 5:30 PM on Saturday

DURING GUN SEASON :

8:00 AM to 7:00PM

Open daily

If you are needing to drop off after hours, call for arrangements.

DEER SEASON is upon us and this year seems to be the perfect storm for a bumper crop. We will always do our best to take in as many deer as we can but we will not take in more than we handle and risk losing someone's deer because we couldn't get to it in time. WE ARE ASKING OUR CUSTOMERS TO PLEASE HAVE THEIR DEER GUTTED. We charge $40 to gut the deer and being in city limits has limited our ability to gut a well.

IF you want your deer done here and we tell you we ARE FULL, consider quartering your deer and putting it on ice or freezing it. We will be able to take it at a later time.

We appreciate our customers and it pains us to have to sy we cannot take a deer but being the one of the few processors, there will always be a risk of overload during gun season.

Thank you for your understanding.

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